2016 Knudsen Vineyards
Pinot Noir

A bright ruby color denotes the vibrant youthfulness of this Dundee Hills Pinot Noir. The nose is blooming with soft rose petal, ripe raspberry and cherry pit. Touches of worn leather and warm, toasted oak linger in the background. The wine is medium-bodied, with pliable tannins and well-integrated acidity. It has a core of ripe cherry and an essence of strawberry, framed by a gentle herbal note which gives lift to a well-balanced finish.


$ 55.00 / Bottle

This is the fifth vintage Pinot Noir from Knudsen Vineyards and reflects an early and ripe vintage of wonderful fruit with perfect natural acidity, great depth of flavor, structure and complexity. Grapes from Block 5, among the lower elevation blocks at Knudsen Vineyards, provide the foundation for this wine, reflecting a brilliant light garnet color, red, with a hint of darker, berry aromas, great fruit freshness, palette weight and length. Block 5 has 18 year old vines planted to the French Dijon 777 clone. This wine is enhanced and gains complexity with smaller and equal contributions from Block 3 French Dijon 777 and 667 clones planted in 2001 and darker, deeply aromatic fruit with mild earthiness from higher elevation Block 1, planted in 2007 with the heritage Pommard clone. The wine was aged 16 months in 20% new oak barrels prior to bottling. This is a beautifully textured, fresh fruited and drinkable wine which will age well for 5 – 10 years.
Appellation: Dundee Hills

Soil: Jory – red volcanic: drains well during winter; holds water during summer heat.
Alcohol: 14.1%
pH: 3.62
Oak: 20% New French Oak
TA: 5.2 g/L
Cases: 500

The 2016 growing season was one of the earliest on record and the third of three consecutive warm growing seasons, pushing the envelope for defining the new normal in Oregon. Bud break was two to four weeks earlier than usual and a brief heat spell at bloom condensed flowering, resulting in a smaller fruit set and clusters. July and August had fewer heat spikes compared to the 2014 and 2015 vintages, which led to smaller berry size and a higher concentration of flavors, while consistent warmth in August shepherded along an early harvest commencing in late August and concluding in mid- September. The 2016 vintage produced ripe and rich fruit with supple tannins, typically strong natural acidity and great flavor intensity. 2016 was an exceptional vintage in Oregon.