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– event description provided by the Yale Club of NYC –

Knudsen Vineyards is an iconic vineyard in the heart of the acclaimed Dundee Hills AVA overlooking the fertile Willamette Valley. Established in 1971, the family-owned vineyards is currently managed by the second generation, including the only daughter, Page Knudsen Cowles, Yale ’77.
As a second generation steward of Knudsen Vineyards, Page has led the family’s return to winemaking and has spearheaded a substantial replanting of Knudsen Vineyard over the last decade, with careful commitment to implementing sustainable viticultural practices that maintain the health of both the land and the vines.
Outside of Knudsen Vineyards, Page serves as a powerful advocate for land conservation through her position on the National Board of Directors for the Trust for Public Land, the leading nonprofit working across America to conserve land for people. Page is a graduate of Yale College Class of 1977 and on the Board of Advisors of the Yale School of Management.
Join us for a wine dinner with Page Knudsen Cowles featuring reserve selections alongside Chef Kehrli’s food pairings. 
The Yale Club of New York City, commonly called The Yale Club, is a private club in Midtown Manhattan, New York City, New York, United States. Its membership is restricted almost entirely to alumni and faculty of Yale University.