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Organized by Pronghorn Resort:

Enjoy live music performed by the local band, Appaloosa from 6-8 pm. Join us during this time for a complimentary wine tasting.

Amuse-bouche
Northwest Oysters in Half Shell
pink peppercorn and pomegranate

1st Course
Asparagus
black garlic, egg yolk and pancetta

2nd Course
Sea Scallop
avocado, strawberry, chili and citrus

3rd Course
Beef Short Ribs
truffle, celery root, and tomato

Dessert
Cherry Bomb
cardamom, honey, and dark chocolate

69.00 per person, excluding gratuity. Reservations recommended. This special dinner menu is available February 14 – 16. For more information, contact Guest Services at 541.693.5300 or guest.services@pronghornresort.com